| t̲s̲ighe | t̲s̲i•ghe | ᙥᗍ | N | grease made from fish heads |
The heads of the fish, from which the gills have been removed, are boiled to make this grease. Leaving the gills in place makes the grease bitter. This grease is considered particulary good for eating.
Related Words: Fish and Shellfish Related Food
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marjoh |